| 1 (15 oz) can | Green beans |
| 1 pound | Wax beans |
| 1 (15 oz) can | Kidney beans, drained and rinsed |
| 1 | Onion, sliced into thin rings |
| 3/4 cup | White sugar |
| 2/3 | Cuup distilled white vinegar |
| 1/3 cup | Vegetable oil |
| 1/2 teaspoon | Ground black pepper |
| 1/2 teaspoon | Celery seed |
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, & celery seed. Let set in refrigerator for at least 12 hours.