Meals Matter

Low-Fat Corn Bread

Contributed By: bluther
Quick Cooking Magazine

Ingredients

1 cup All-purpose flour
1 cup Cornmeal
2 tablespoons Sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
2 Egg whites
1 cup Skim milk
1/4 cup Unsweetened applesauce

Preparation

In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9 in. square baking pan coated with nonstick cooking spray. Bake at 400 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Nutrient Information

Calories100
Total Fat2 g
Carbohydrates21 g
Protein3 g
Calcium30 mg
Sodium198 mg
Fiber1 g

Recipe Comments

Comment by: nosouix
There are 10 servings at 100 calories so there are 1,000 calories total for the recipe. Divide 1,000 by 9 to equal 111.11 calories per serving for 9 servings. Anytime you want to know the calorie count for different servings take the calories for the entire dish and divide by how every many of servings.
Comment by: reenietta
It says more than 10 servings. I am trying to figure out the nutrient information, so how do I figure it? I would say I would cut the corn bread into 9 pieces using a 9" square pan.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Calorie
Low Fat
Meal Type: Entree