| 1 | Container (6 oz) of Yoplait Coconut Cream Pie flavored low-fat yogurt |
| 1/4 | Medium frozen banana |
| 1 cup | Unsweetened frozen pineapple chunks |
| 1 cup | Unsweetened pineapple juice |
Process in a blender until smooth. Pour half of the mixture into a chilled glass and garnish with a pineapple spear, black cherry and paper umbrella.