| 1/4 cup | Margarine, softened |
| 3/4 cup | Sugar |
| 1 tablespoon | Grated lemon rind |
| 1 teaspoon | Fresh lemon juice |
| 1/4 teaspoon | Salt |
| 1/4 teaspoon | Ground allspice |
| 1 | Egg |
| 1 cup | All-purpose flour |
| 1/2 teaspoon | Baking soda |
| 1/4 teaspoon | Cream of tartar |
| 1 cup | Quick-cooking oats, uncooked |
| | Vegetable cooking spray |
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add lemon rind, lemon juice, and next 3 ingredients; beat well. Combine flour, baking soda, and cream of tartar; gradually add to creamed mixture, beating well. Add oats; mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350 for 12 minutes. Cool on wire racks.