Meals Matter

CROCK POT CHINESE BEEF & PEA PODS

Contributed By: cassygordon
unknown

Ingredients

1 to 1 1/2 lb. Family steak, thinly sliced, sm. chunks (works well to freeze

it & then cut while partially thawed)

1 can Beef consomme soup

1/4 c. Soy sauce

1/4 tsp. Ground ginger

1 bunch Green onions (about 8)

2 tbsp. Cornstarch

2 tbsp. Water

1 can Sliced water chestnuts, drained

1 Sm. can bamboo shoots, drained

1 Sm. can bean sprouts, drained

1 (7 oz. ) pkg. frozen Chinese pea pods, partially thawed

Preparation

1. Combine steak in crock pot with consomme, soy sauce, ginger and onion.

Cover and cook on low for 5 to 7 hours.

2. Turn control to high. Stir in cornstarch that has been dissolved in the

2 tablespoons cold water.

3. Cook on high for 15 minutes or until thickened.

4. During last 5 minutes of cooking, add water chestnuts, bamboo shoots,

bean sprouts and pea pods. Serve

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: American
Special Features: Crock Pot
Meal Type: Entree