| 1/2 c. | Chopped green onions |
| 1 1/2 tbsp. | Brown sugar |
| 1 1/2 tbsp. | Minced peeled fresh ginger |
| 3 tbsp. | Low-sodium soy sauce |
| 1 tbsp. | Dark sesame oil |
| 1/2 tsp. | Freshly ground black pepper |
| 2 | Garlic cloves minced |
| 1 1/2 lbs. | Ground sirloin |
| | Cooking spray |
| 6 | Whole wheat hamburger buns |
| 6 | Red leaf lettuce leaves |
| 6 tbsp. | Thinly sliced radishes |
1. Prepare grill
2. Combine first 8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch patty.
3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until thermometer registers 160 degrees. Remove from grill. Let patties rest 5 minutes
4. Place buns, cut sides down on grill rack. Grill 1 minute until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 Tbsp of radishes and top half of bun.
7 WW points per serving including 1 pt wheat bun