| 1 pkg | (2.5 oz) processed ham or smoked turkey, finely chopped |
| 2 tbsp | Finely chopped onion |
| 1/ 2 cup | (2 oz) shredded Swiss or cheddar cheese |
| 1 | Egg |
| 1 tbsp | Snipped fresh parsley |
| 1 tbsp | Dijon mustard |
| 1/8 tsp | Ground black pepper |
| 1 pkg | (8 oz) refrigerated crescent rolls |
1. Preheat oven to 350 degrees. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Finely chop ham and onion using Food Chopper; place in Small Batter Bowl. Add cheese, egg, parsley, mustard and black pepper; mix well.
2. Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using Pizza Cutter. Press one square of dough into each muffing cup using lightly floured Mini-Tart Shaper.
3. Using Small Scoop, fill each muffin with a scant scoop of ham mixture. Bake 12-14 minutes or until puffs are light golden brown. Remove from pan; serve immediately.
Yield: 24 appetizers
It is helpful to use a ruler as a guide while you cut the dough into squares.
Dijon mustard originally comes from Dijon, France. It is made from brown mustard seeds, white wine, unfermented grape juice and a blend of seasonings.