| 4 c. | Torn romaine lettuce |
| 6 oz. | Grilled chicken breast strips |
| 1 | Large tomato, chopped |
| 1 can | Whole kernel corn, drained |
| 1/2 c. | Mexican style shredded cheese |
| 1/4 c. | Ranch dressing |
| 1/4 c. | Thick salsa |
| 8 | Flour totillas |
Toss romaine, chicken, tomatoes and corn in large bowl, sprinkle with cheese.
Combine dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.