| 1/4 lb | Cooked ham, chopped |
| 1/2 c | Shredded cheddar cheese |
| 1/4 c | Celery, finely chopped |
| 1/4 c | Scallions, finely chopped |
| 2 tbsp | Carrot, shredded |
| 2 tbsp | Fat free mayonnaise, or salad dressing |
| 1 | Egg, hard cooked, chopped |
| 1 tbsp | Green olives, chopped |
| 1/4 tsp | Garlic powder |
| 8 slices | Rye bread |
| 4 | Lettuce leaves |
Combine all ingredients, except bread and lettuce, in a food processor bowl. Season with pepper to taste and mix well. Chill thoroughly. Spread ham salad over half the bread slices. Top with lettuce and other bread slices.